Description
Bariatric jello fluff recipe ranks among the top high protein dessert searches for US weight loss surgery patients. This light, creamy, low sugar option perfectly supports post-op nutrition while satisfying sweet cravings. Simple prep, easy portions, and stage-specific adaptability make it a post-bariatric favorite.
Ingredients
Scale
- 1 box sugar-free gelatin (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 cup nonfat plain Greek yogurt
- 1 scoop unflavored or vanilla protein powder
- 1 cup sugar-free whipped topping
Instructions
- Pour sugar-free gelatin into a mixing bowl.
- Add boiling water and stir until completely dissolved.
- Mix in cold water and allow to cool for 10-15 minutes without fully setting.
- In a separate bowl, whisk Greek yogurt and protein powder until smooth.
- Slowly combine the yogurt mixture with the cooled gelatin.
- Gently fold in sugar-free whipped topping until light and fluffy.
- Divide into small airtight containers.
- Refrigerate for at least 2 hours until fully set.
Notes
Use plain nonfat Greek yogurt for maximum protein and minimal sugar. Stick to 1/4 to 1/2 cup portions depending on your bariatric stage. Always follow your surgical team’s dietary guidelines.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 small serving
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 10mg
Keywords: bariatric jello fluff recipe, high protein dessert, sugar free jello, weight loss surgery dessert, post op snack
