What is city barbeque corn pudding recipe?

The city barbeque corn pudding recipe is a creamy baked corn side dish inspired by the popular menu item served at City Barbeque. It combines whole kernel corn, creamed corn, eggs, butter, and milk to create a soft custard-like texture. The dish is slightly sweet, buttery, and commonly served with barbecue meats such as brisket, pulled pork, or ribs.

Is this the official City Barbeque corn pudding recipe?

No. This guide explains a homemade copycat version inspired by the flavors and texture of the restaurant dish. The city barbeque corn pudding recipe shared here is designed for home cooks who want to recreate the creamy texture and comforting flavor people remember from the restaurant without needing to visit the official location.

Can I make city barbeque corn pudding recipe ahead of time?

Yes. The city barbeque corn pudding recipe can be prepared a day in advance. After baking, allow the pudding to cool completely and store it in the refrigerator. When ready to serve, reheat it in the oven at a low temperature until warmed through. This makes the dish convenient for holiday meals or larger family gatherings.

Can I use frozen corn instead of canned corn?

Frozen corn works very well in the city barbeque corn pudding recipe. Simply thaw the corn and drain any excess moisture before mixing it into the batter. Using frozen corn can sometimes enhance the flavor because the kernels often taste fresher than canned versions.

Why is my corn pudding too watery?

A watery result can occur if the corn is not drained properly or if the pudding has not baked long enough. The city barbeque corn pudding recipe should bake until the edges are lightly set while the center remains soft. Allowing the pudding to rest after baking also helps the custard finish setting.

How do I know when the corn pudding is fully cooked?

The city barbeque corn pudding recipe is ready when the top becomes lightly golden and the edges are set. When inserting a knife or toothpick into the center, it should come out mostly clean while the inside still appears moist and creamy.

Can I add cheese to the recipe?

Yes. Many home cooks enjoy adding cheddar cheese to the city barbeque corn pudding recipe for extra richness. About half a cup of shredded cheddar mixed into the batter creates a savory variation that still keeps the dish creamy and flavorful.

What dishes go well with city barbeque corn pudding?

The city barbeque corn pudding recipe pairs well with smoked or grilled meats. Popular combinations include brisket, pulled pork, pork ribs, smoked turkey, and grilled chicken. The sweetness of corn helps balance the smoky and savory flavors of barbecue.

Can I make this recipe without sugar?

Yes. Corn naturally contains sweetness, so you can reduce or completely remove the sugar in the city barbeque corn pudding recipe depending on your preference. The dish will still maintain its creamy texture and rich corn flavor.

How should leftovers be stored?

Leftover city barbeque corn pudding recipe should be stored in an airtight container in the refrigerator. It usually stays fresh for two to three days. Reheat individual portions in the microwave or warm the dish in the oven to restore its creamy texture.

City Barbeque Corn Pudding Recipe (Creamy BBQ Side Dish Copycat)

Description

A creamy, buttery, and slightly sweet corn pudding inspired by the famous side dish served at City Barbeque. This comforting BBQ classic features whole corn kernels in a smooth custard-like base and pairs perfectly with brisket, ribs, or pulled pork.

Ingredients

Scale

1 can (15 oz / 425 g) whole kernel corn, drained
1 can (14–15 oz / 400 g) creamed corn
2 large eggs, room temperature
½ cup (115 g) unsalted butter, melted
½ cup (120 ml) whole milk or heavy cream
2 tablespoons granulated sugar
1 tablespoon cornstarch (or all-purpose flour)
½ teaspoon salt
Optional: ½ cup shredded cheddar cheese
Optional: 2 tablespoons sour cream
Optional: 1 tablespoon chopped green onions
Optional: ½ teaspoon paprika

Instructions

Preheat the oven to 350°F (175°C).
Grease a 9-inch baking dish with butter or nonstick cooking spray.
In a large mixing bowl combine whole kernel corn and creamed corn.
Add eggs, melted butter, milk or cream, sugar, cornstarch, and salt.
Whisk gently until fully combined without overmixing.
Pour the mixture into the prepared baking dish.
Spread the mixture evenly across the dish.
Place the dish in the oven and bake for 40–45 minutes.
Bake until the top becomes lightly golden and the edges are set.
Ensure the center remains soft but not liquid.
Remove from the oven and let it rest for 5–10 minutes.
Serve warm using a large spoon.

Notes

For the best texture, avoid overmixing the batter and allow the pudding to rest after baking so the custard sets properly. Whole kernel corn adds texture while creamed corn provides the signature creamy base.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 8g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 5g
Cholesterol: 75mg

Keywords: city barbeque corn pudding recipe, corn pudding, bbq side dish, creamy corn pudding, barbecue side