Description
A creamy, sweet-tangy homemade Thousand Island dressing inspired by Ree Drummond’s ranch-style cooking. Made with simple pantry staples, this easy dressing is perfect for salads, burgers, and Reuben sandwiches.
Ingredients
Scale
- 1 cup real mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1–2 teaspoons white vinegar or fresh lemon juice
- 1 tablespoon finely minced onion
- 1 teaspoon sugar (optional)
- Pinch of paprika
- Salt to taste
- Black pepper to taste
Instructions
- Add mayonnaise to a medium mixing bowl.
- Stir in ketchup until fully combined and smooth.
- Mix in sweet pickle relish and minced onion.
- Add vinegar or lemon juice, sugar if using, paprika, salt, and black pepper.
- Whisk until creamy and evenly blended.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled on salads, burgers, or Reuben sandwiches.
Notes
Use full-fat mayonnaise for the creamiest texture. Chill time is essential for the flavors to fully develop. Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: thousand island dressing, ree drummond recipe, homemade dressing, burger sauce, salad dressing
