Description
A simple and refreshing matcha tea recipe for weight loss made with high-quality matcha powder and water or plant milk. This low-calorie drink delivers smooth energy, antioxidants, and a clean taste that fits perfectly into a healthy lifestyle.
Ingredients
Scale
- 1 teaspoon ceremonial or culinary grade matcha powder
- 2 oz hot water (about 175°F / 80°C)
- 6–8 oz cold or warm water or unsweetened oat milk
- Ice cubes (optional for iced matcha)
- Small drizzle of honey or agave syrup (optional)
Instructions
- Sift the matcha powder into a bowl or cup to prevent clumps.
- Add 2 oz of hot water (not boiling).
- Whisk using a bamboo whisk in a zigzag “W” motion until smooth and lightly foamy.
- Add the remaining water or unsweetened oat milk.
- Stir gently to combine.
- Add ice cubes if making an iced matcha.
- Sweeten lightly with honey or agave if desired.
- Serve immediately and enjoy.
Notes
Use high-quality ceremonial matcha for the smoothest flavor. Avoid boiling water as it can make matcha bitter. For the lowest calories, prepare matcha with water and skip sweeteners.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Whisked
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 15
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: matcha tea recipe for weight loss, matcha drink, green tea matcha, healthy matcha recipe, low calorie matcha
