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matcha tea recipe for weight loss with iced matcha drink and whisked matcha bowl on marble counter

Matcha Tea Recipe for Weight Loss: The Best Healthy Drink


  • Author: SOPHIE
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A simple and refreshing matcha tea recipe for weight loss made with high-quality matcha powder and water or plant milk. This low-calorie drink delivers smooth energy, antioxidants, and a clean taste that fits perfectly into a healthy lifestyle.


Ingredients

Scale
  • 1 teaspoon ceremonial or culinary grade matcha powder
  • 2 oz hot water (about 175°F / 80°C)
  • 68 oz cold or warm water or unsweetened oat milk
  • Ice cubes (optional for iced matcha)
  • Small drizzle of honey or agave syrup (optional)

Instructions

  1. Sift the matcha powder into a bowl or cup to prevent clumps.
  2. Add 2 oz of hot water (not boiling).
  3. Whisk using a bamboo whisk in a zigzag “W” motion until smooth and lightly foamy.
  4. Add the remaining water or unsweetened oat milk.
  5. Stir gently to combine.
  6. Add ice cubes if making an iced matcha.
  7. Sweeten lightly with honey or agave if desired.
  8. Serve immediately and enjoy.

Notes

Use high-quality ceremonial matcha for the smoothest flavor. Avoid boiling water as it can make matcha bitter. For the lowest calories, prepare matcha with water and skip sweeteners.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Whisked
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup
  • Calories: 15
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: matcha tea recipe for weight loss, matcha drink, green tea matcha, healthy matcha recipe, low calorie matcha