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max and ruby cake decorated with pink frosting and bunny topper

How to Make a Max and Ruby Cake Kids Will Actually Remember


  • Author: SOPHIE
  • Total Time: 1 hour
  • Yield: 1216 servings 1x

Description

A colorful and playful Max and Ruby cake inspired by the beloved kids’ show, featuring soft vanilla layers and vibrant buttercream decoration perfect for birthdays.


Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1¾ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2½ teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1½ cups unsalted butter (for frosting)
  • 56 cups powdered sugar
  • 34 tablespoons heavy cream
  • Gel food coloring (pink, blue, yellow)
  • Fondant or edible image toppers (optional)
  • Sprinkles or candy decorations (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 8-inch cake pans with butter and parchment paper.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  4. In a separate bowl, whisk flour, baking powder, and salt.
  5. Alternate adding dry ingredients and milk to the batter, mixing until just combined.
  6. Divide batter evenly into pans and bake for 28–32 minutes.
  7. Cool cakes completely on a wire rack.
  8. Beat butter for frosting until smooth, then gradually add powdered sugar.
  9. Add cream and vanilla, then whip until light and fluffy.
  10. Divide frosting and color with gel food coloring.
  11. Layer cakes with frosting and apply a thin crumb coat.
  12. Chill cake for 15–20 minutes.
  13. Apply final frosting layer, using different colors for design.
  14. Decorate with toppers, fondant shapes, or sprinkles.

Notes

Use gel food coloring for vibrant colors without thinning the frosting. Chill between steps for a cleaner finish. Keep decoration simple if you’re a beginner.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 38g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: max and ruby cake, kids birthday cake, themed cake, vanilla cake, buttercream cake