Description
A colorful and playful Max and Ruby cake inspired by the beloved kids’ show, featuring soft vanilla layers and vibrant buttercream decoration perfect for birthdays.
Ingredients
Scale
- 2½ cups all-purpose flour
- 1¾ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2½ teaspoons baking powder
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1½ cups unsalted butter (for frosting)
- 5–6 cups powdered sugar
- 3–4 tablespoons heavy cream
- Gel food coloring (pink, blue, yellow)
- Fondant or edible image toppers (optional)
- Sprinkles or candy decorations (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare two 8-inch cake pans with butter and parchment paper.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt.
- Alternate adding dry ingredients and milk to the batter, mixing until just combined.
- Divide batter evenly into pans and bake for 28–32 minutes.
- Cool cakes completely on a wire rack.
- Beat butter for frosting until smooth, then gradually add powdered sugar.
- Add cream and vanilla, then whip until light and fluffy.
- Divide frosting and color with gel food coloring.
- Layer cakes with frosting and apply a thin crumb coat.
- Chill cake for 15–20 minutes.
- Apply final frosting layer, using different colors for design.
- Decorate with toppers, fondant shapes, or sprinkles.
Notes
Use gel food coloring for vibrant colors without thinning the frosting. Chill between steps for a cleaner finish. Keep decoration simple if you’re a beginner.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: max and ruby cake, kids birthday cake, themed cake, vanilla cake, buttercream cake
