What is the Pioneer Woman Greek island dressing made of?

Ree Drummond's classic Greek island dressing uses olive oil, red wine vinegar, sugar, dried oregano, crushed red pepper flakes, salt, and pepper. The creamy mason jar version adds mayonnaise, Dijon mustard, and garlic.

Can I use this dressing as a marinade?

Yes — this is actually Ree Drummond's original intention. She splits the batch: half goes on the salad, half marinates chicken tenders for 5 to 10 minutes before grilling. The acidity of the vinegar tenderizes the chicken quickly.

How long does homemade Greek dressing last?

The classic olive oil and vinegar version keeps in a sealed jar in the refrigerator for up to one week. The creamy version with mayo keeps for up to 5 days. Shake or stir before each use.

Can I substitute the red wine vinegar?

Yes. White wine vinegar is the closest substitute and produces a slightly milder flavor. Lemon juice also works well and gives the dressing a brighter, more citrusy character. Apple cider vinegar is a common pantry swap.

Is this the same as Greek salad dressing?

The Pioneer Woman's Greek island dressing is a style of Greek vinaigrette — olive oil, vinegar, oregano, and garlic are the defining elements. It is in the same family as a standard Greek salad dressing, but with Ree's additions of sugar and red pepper flakes which make it slightly sweeter and more complex.

Pioneer Woman Greek Island Dressing Recipe (5 Min)

Description

A bright, tangy, and slightly sweet Greek island dressing made with pantry staples. This quick mason jar dressing doubles as both a marinade and a salad dressing, making it perfect for easy weeknight meals.

Ingredients

Scale

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
Salt and freshly ground black pepper to taste

Instructions

Add all ingredients to a mason jar or bowl.
Seal the jar and shake vigorously for 20–30 seconds until combined.
Alternatively, whisk in a bowl until emulsified.
Taste and adjust seasoning as needed.
Use immediately or refrigerate.
Shake again before each use.
Optional: Use half as a marinade for chicken and the rest for salad.

Notes

Use high-quality olive oil for best flavor. Let the dressing sit for 10 minutes before serving to allow the oregano to bloom. Keeps in the fridge for up to one week.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dressing
Method: No-Cook
Cuisine: Greek

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 1g
Sodium: 80mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: greek dressing, pioneer woman dressing, vinaigrette, salad dressing, marinade