Description
A golden crescent roll ring filled with shredded chicken, cheddar cheese, and a creamy ranch-style filling. This easy family dinner comes together quickly using one can of crescent roll dough and pantry staples.
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 2 tablespoons ranch seasoning mix
- 2 tablespoons milk
- 1 egg, beaten (optional)
Instructions
- Preheat oven to 375°F.
- Line a baking sheet or pizza pan with parchment paper.
- In a bowl, mix shredded chicken, cheddar cheese, cream cheese, ranch seasoning, and milk until combined.
- Separate crescent dough into triangles.
- Arrange triangles in a circle on the prepared pan with the wide ends overlapping in the center and points facing outward.
- Spoon the chicken mixture evenly around the center ring.
- Fold the pointed ends of the dough over the filling and tuck underneath the inner edge.
- Brush with beaten egg if desired.
- Bake for 18 to 22 minutes until golden brown.
- Cool for 5 minutes before slicing and serving.
Notes
Keep the crescent dough cold until ready to use for easier shaping. Serve with ranch dressing or a simple side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: cheesy chicken crescent ring, easy crescent roll recipes, chicken crescent ring, crescent dough dinner